The RED WINE BARON
A new cuvée only for 2 and 3 star restaurateurs. 100% Carignan red wine.
Red wine – Millésime 2011
Grape variety : 100% Carignan
To be kept between 10 and 15 years
Only Starred chefs and wine and delicatessen store.
3000 cols per year.
Special vintages with a yield between 12 and 15 hectoliters per hectare.