The RED WINE BARON

A new cuvée only for 2 and 3 star restaurateurs. 100% Carignan red wine.

Red wine – Millésime 2011

Grape variety : 100% Carignan

Traditional winemaking

14°

To be kept between 10 and 15 years

Only Starred chefs and wine and delicatessen store.

3000 cols per year.

Special vintages with a yield between 12 and 15 hectoliters per hectare.